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Grape · Red

Nebbiolo

RedWSET level 3

Very high tannin and acidity despite light color. Very long aging potential (decades). Base for Barolo and Barbaresco. Late ripening. Name from "nebbia" (fog).

Origin
Piedmont, Italy
Climate
Cool, continental
Skin colour
Dark blue, thin
Alcohol
13.5-15%
Ageing potential
Excellent (decades)

Taste profile

Acidity5
Body4
Tannin5
Alcohol4

Aromas

Where does it grow?

Key wines

Food

Truffle dishes, game, risotto, aged cheeses, brasato

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