NL

Grape · Red

Aglianico

RedWSET level 3

The 'Barolo of the south'. Very high tannin and acidity. Requires long aging. Late ripening. Name possibly from 'Hellenico' (Greek).

Origin
Campania, Italy
Climate
Warm
Skin colour
Very dark, thick
Alcohol
13-15%
Ageing potential
Excellent (decades)

Taste profile

Acidity5
Body5
Tannin5
Alcohol4

Aromas

Where does it grow?

Key wines

Food

Lamb, game, aged cheeses, stews

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