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WSET

WSET Level 3 exam questions

Practise for free with 239 exam questions. Below are 10 sample questions with answers; practise the rest in Verriq, with your progress per topic.

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Sample questions

1. What is 'reduction' in wine?

  1. AOxidation
  2. BLack of oxygen, can give sulfur/rubber odors
  3. CToo much oak
  4. DCork taint
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Answer: B, Lack of oxygen, can give sulfur/rubber odors

2. What is 'pergola' training system?

  1. ABush form
  2. BOverhead canopy where grapes hang underneath
  3. CVertical training
  4. DNo training
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Answer: B, Overhead canopy where grapes hang underneath

3. What is 'batonnage'?

  1. AHarvesting
  2. BStirring wine on the lees
  3. CPressing
  4. DBottling
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Answer: B, Stirring wine on the lees

4. How many Grand Cru vineyards does Alsace have?

  1. A15
  2. B33
  3. C51
  4. D75
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Answer: C, 51

5. Which appellation has NO classification system?

  1. ASaint-Émilion
  2. BMédoc
  3. CPomerol
  4. DGraves
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Answer: C, Pomerol

6. How many Crus does Beaujolais have?

  1. A5
  2. B10
  3. C15
  4. D20
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Answer: B, 10

7. What is 'aspect' in viticulture?

  1. AThe grape variety
  2. BThe orientation/direction of a slope
  3. CThe soil type
  4. DThe climate type
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Answer: B, The orientation/direction of a slope

8. What is Manzanilla?

  1. ASweet sherry
  2. BFino-style sherry only from Sanlúcar de Barrameda
  3. COloroso from Jerez
  4. DCream sherry
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Answer: B, Fino-style sherry only from Sanlúcar de Barrameda

9. What is the characteristic of Mosel wines?

  1. AFull and high alcohol
  2. BLight, high acidity, low alcohol, slate minerality
  3. CHeavily oak-aged
  4. DMainly red
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Answer: B, Light, high acidity, low alcohol, slate minerality

10. Barolo and Barbaresco are made from which grape?

  1. ASangiovese
  2. BNebbiolo
  3. CBarbera
  4. DDolcetto
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Answer: B, Nebbiolo

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